A Blog-Worthy sandwich

Garlic Tri Tip Sourdough Sandwich

Srum-didly-umptious is the best word to describe!!!

Brian and I decided to get creative and made this sandwich the other night, it has carmelized onions, green & red carmalized peppers, sliced tri tip seasoned with fresh garlic, swiss cheese topped with Sourdough garlic bread

Ladies, you really need to make this for your husbands as well as your self!

Here is how you do it

1. Marinate a few Tri-Tip steaks in fresh minced garlic, Olive oil and salt & pepper

2. Slice a Walla Walla onion as well as a large red & green pepper

3. Cook the peppers & onion in a pan with a little Olive oil & butter as well as brown sugar. Cook them with the lid on until they are soft and start turning brown and carmelizing

4. Cook the Tri-Tip steak on the BBQ or pan intil it is medium rare (Or whichever way you like it, rare is better) Once the steak is cooked, slice it into very thin strips.

5. Butter the sourdough bread and sprinkle garlic salt on top. Toast the bread intil golden brown ( You can also use the grill or a pannini maker)

6. Layer your sandwich with the onion, steak and Swiss cheese

7. Enjoy!!!